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Baked Blueberry & Lime Popsicles

Raise your hands if you are suffering from this unbelievable heat wave. You might not fancy the idea to turn on the oven, yet to make these popsicles, which are a true reward and going to comfort and cool you down, there is no way around. I often brag about baking bluberries - but hey it indeed does make a big difference and opens a new dimension, especially if you add some spices like cinnamon, clove or even a mixture. Just a tiny pinch, really.

 
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Ingredients

(Yields 8 popsicles)

For the baked blueberries:
1/2 cup blueberries
1 tablespoon cane sugar
1/4 teaspoon speculoos spice mixture

1. Preheat the oven to 150°C.
2. Mix blueberries with sugar and the speculoos spice mixture and bake for 10-15 minutes.
3. Let it cool and puree in a blender.

For the lime ice cream:
1/2 cup + 2 tablespoons fresh lime juice
4 egg yolks
1/2 cup sugar
1 cup heavy cream, chilled

1. Bring water in a medium pot to the boil. In the meantime put egg yolks, sugar and lime juice and zest to a heatproof bowl.
2. Put bowl above the boiling water and with the help of an electric mixer whisk everything together.
3. Keep on whisking until it gets fluffy and thick. It takes about 15 minutes.
4. Remove bowl from the water bath.
5. Beat chilled heavy cream until stiff and fold into the previously prepared cream.
6. Add blueberry puree to the lime ice cream base and give it a stir or two in order to
have marbled popsicles at the end.
7. Pour mixture into popsicle forms and freeze for at least 4 hours.

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Hozzávalók:

(8 darabhoz)

A sült áfonyához:
250 g áfonya
1 evőkanál nádcukor
1/4 teáskanál spekulatius fűszerkeverék

1. Melegítsük elő a sütőt 150°C-ra.
2. Keverjük össze az áfonyát a cukorral és a fűszerkeverékkel majd süssük 10-15 percig.
3. Amint kihűlt az áfonya pürésítjük.

A zöldcitrom fagyihoz:
150 ml zöldcitromlé
4 tojássárgája
80 g cukor
250 ml tejszín, hideg

1. Gőz felett verjük habosra a tojássárgájákat a cukorral és a zöldcitromlével, illetve héjával.
2. Verjük legalább 15 percig, amíg igazán habos nem lesz.
3. Verjük fel a tejszínt és keverjük a zöldcitrom krémhez.
4. Adjuk hozzá az áfonyapürét, majd öntsük formákba és tegyük 4 órára a fagyasztóba.

 
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